Serving Lunch, Dinner + Drinks:
Monday - Thursday | 11AM - 8PM
Friday | 11AM - 9PM, Bar 'til 11PM
Saturday | 9AM - 9PM, Bar 'til 11PM
Sunday | 9AM - 8PM
Dine In or Take Out Available | Call 828.220.4905 Or Order Online !
Parcel 191 now offers BRUNCH every Saturday + Sunday 9AM - 2PM
A la Carte Menu | Brunch Menu
Choice of:
Blue cheese mousse, candied pecans, blue cheese crumbles, balsamic glaze
or
Goat cheese mousse, roasted pistatios, honey drizzle, balsamic glaze
(GF)
Medley of greek & castelvetrano olives
(GF)
(3) Stacked between pimento cheese, served with tomato chutney
(GF)
Fried, tossed in dijonnaise, honey drizzle & hulled sesame seeds
(GF)
Served with comeback sauce
(GF)
(2) Stuffed with pepper jack cheese, served with comeback sauce
Served with sweet soy thai chili sauce or comeback sauce
(GF)
served with warm pita OR cucumber^
(GF)
served with warm pita OR cucumber^
(GF)
Romaine lettuce, house caesar dressing, parmesan tuile crouton
(GF)
Romaine lettuce, shredded cheddar, tomato, cucumber, choice of dressing
(GF)
Spinach, goat cheese, dried cranberries, pickled onion, green apple, candied pecans, choice of dressing
(GF)
Sliced green & red tomato, creamy fresh mozzarella stuffed with curds, tossed in apple cider vinaigrette, topped with balsamic glaze & basil
(GF)
Chicken $8 | Shrimp $12 | Mahi $13 | Salmon* $13 | Trout $13
Crab Cake $12
DRESSINGS: ranch, blue cheese, apple cider vinaigrette,
honey balsamic vinaigrette, honey mustard
House made chicken salad with iceberg lettuce on tuscan white panini bread^
Smoked turkey on toasted panini bread with spread brie, sliced green apple & a spiced raspberry sauce^
Chicken breast, comeback sauce, remoulade sauce, lettuce, tomato, pickles, pickled onions on a brioche bun^
Chuck roast | house roasted for 12 hours, shredded with juices & reduced to thin gravy, served on a Po’Boy bun with mayo, lettuce & pickle^
Corned beef on marbled rye bread, sauerkraut, swiss cheese, house russian dressing
Hand-pulled, served with house cajun slaw, choice of alabama white sauce or house vinegar BBQ sauce on a brioche bun^
Jumbo lump crab cake (1) with lettuce, tomato and remoulade sauce on a brioche bun^
(2) 4 oz. patties grilled, american cheese, lettuce, tomato, onion, pickle on a brioche bun^
(2) 4 oz. patties grilled, house bacon jam, goat cheese mousse on a brioche bun^
Cod served with remoulade sauce, choice of olive spread or lettuce & tomato on a brioche bun^
Applewood smoked bacon, mayo, lettuce, tomato on toasted white panni bread^
All sandwiches above served with choice of regular or sweet potato waffle fries or substitute our house cajun slaw.
Feel free to substitute an alternate side at no charge.
Substitute for a side of Beets, Sprouts, or a Side Salad for $5.
All sandwiches can be served with a GF bun or bread alternative.
Our fries are always Gluten Free (GF)
House beer-battered fried cod served with fries & powdered vinegar
(GF)
Served with house mexican slaw, cilantro lime crema, flour tortillas & fries^
Jumbo shrimp, cheese grits, andouille sausage, onion & bell pepper, white wine cream sauce
(GF)
Blackened chicken breast, andouille sausage, onions, bell pepper in a cajun cream sauce
Pan seared jumbo lump crab cake (2) with a side of remoulade sauce, served with choice of two sides
(GF)
Topped with a lemon beurre blanc, served with choice of two sides
(GF)
Topped with a lemon beurre blanc, served with choice of two sides
(GF)
Served with choice of two sides
(GF)
ADD: Mushroom diane sauce or Blue Cheese $4
Regular or Sweet Potato Waffle Fries, Cajun Cream Corn, Asparagus, Broccolini, Creamed Spinach, Vegetable of the Day, Potato Pave, Cheese Grits, Roasted Garlic Mashed Potatoes, Side Salad | House, Spinach, or Caesar
Add a Side of Beets or Sprouts for $5
a la carte sides - $5 ea. | Add a Side Salad - $7
(GF) menu items -- see ^ for alternatives *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Powdered Sugar Dusted Beignet Bites (gf)
Flourless Chocolate Torte with a Merlot Wine Syrup (gf)
(gf)
If there’s anything you feel is missing from our menu offerings, we’re all ears! Your suggestions help us create the best experience possible, so don’t hesitate to share your thoughts with us!
Serving Lunch + Dinner
Thursday, Sunday + Monday 11A - 8P
Friday + Saturday 11A - 11P
Closed Tuesday / Wednesday ... for now!
Dine-In or Take-Out Available! 828.220.4905
Reservations are recommended for parties of 6 or more. We do our best to accommodate walk-ins!
191 North Main Street, Rutherfordton, North Carolina 28139, United States
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