PaRCEL 191
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Parcel 191
Take a peek at our menu—coming soon! Just a heads up—menu items might change a bit.
We can’t wait for you to dig in!
Parcel 191 | Menu
Starters
ROASTED BEETS
Choice of:
Blue cheese mousse, candied pecans, blue cheese crumbles, balsamic glaze
OR
Goat cheese mousse, roasted pistatios, honey drizzle, balsamic glaze
(GF)
ROASTED OLIVES
Medley of green & castellano olives
(GF)
CRISPY BRUSSEL SPROUTS
Fried, tossed in dijonnaise, honey drizzle & hulled sesame seeds
(GF)
GOAT CHEESE FRITTERS
(3) served with apple chutney
(GF)
BBQ PULLED PORK EGG ROLLS
(2) stuffed with pepper jack cheese, served with comeback sauce
SCOOP OF CHICKEN SALAD
served with warm pita OR cucumber*
(GF)
Salads
CAESAR SALAD
Romaine lettuce, house caesar dressing, parmesan tuile crouton
(GF)
HOUSE SALAD
Romaine lettuce, shredded cheddar, tomato, cucumber, choice of dressing
(GF)
SPINACH SALAD
Spinach, goat cheese, dried cranberries, pickled onion, green apple, candied pecans, choice of dressing
(GF)
ADD: Chicken | Mahi | Shrimp | Steak
DRESSINGS: ranch, blue cheese, apple cider vinaigrette, balsamic vinaigrette
Sandwiches
FRIED CHICKEN
Chicken breast, comeback sauce, remoulade sauce, lettuce, tomato, pickled onions on a brioche bun
PASTRAMI REUBEN
Half or Full | on marbled rye bread, sauerkraut, swiss cheese, house russian dressing
BBQ PULLED PORK
Hand-pulled, served with house cajun slaw, choice of alabama white sauce or house vinegar BBQ sauce on a brioche bun
THE PARCEL BURGER
(2) 4 oz. patties grilled, house bacon jam, goat cheese mousse on a brioche bun
BLACKENED FISH
Cod served with remoulade sauce, olive spread OR lettuce & tomato
Entrees
FISH & CHIPS
Fried cod served with fries & powdered vinegar
(GF)
BLACKENED MAHI TACOS
(3) served with house mexican slaw & fries (gf)
SHRIMP & GRITS
Jumbo shrimp, cheese grits, andouille sausage, onion & bell pepper, white wine cream sauce (gf)
CAJUN PASTA
Blackened chicken breast, andouille sausage, onions, bell pepper in a cajun cream sauce
GRILLED MAHI-MAHI
Served with mushroom risotto cake, asparagus, topped with a lemon beurre blanc
(GF)
6 OZ. FILET MIGNON
Grilled with a mushroom diane sauce, mashed potato cake, grilled asparagus
(GF)
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We're Hiring!
Join Our Team
We’re starting to hire restaurant staff, and we’d love for you to be part of our growing team!
If you’re passionate about food, customer service, and creating a welcoming atmosphere, we want to hear from you!
Positions are available for various roles, and we’re looking for enthusiastic individuals who are ready to bring their skills and energy to our restaurant.
Ready to embark on this culinary adventure with us?
Apply Today!
Let us know what you think
We'd love to hear from you!
If there’s anything you feel is missing from our menu offerings, we’re all ears! Your suggestions help us create the best experience possible, so don’t hesitate to share your thoughts with us!
191 North Main Street, Rutherfordton, North Carolina 28139, United States
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